Agrihoods has emphasis in the important links between food and sustainability by including on-site farm-to-table food access, through the form of markets and restaurants that take straight from the soil.
Not only does this reduce the carbon footprint of the food eaten by the community’s residents, but it also provides them with opportunities for involvement by volunteering at the farm, in the gardens, at the farmers’ market, and in the agrihood’s eateries and event spaces.
As well, many agrihoods are equipped with eco-friendly waste technology and disposal practices, and with green infrastructure including solar farms, compost systems, and energy-efficient buildings.
Around the world, Agrihoods have offered refuge from the hustle and bustle of city life with enormous success.